mini pies
One of my favorite desserts to make are mini pies. I know Lauren has blogged about hers, but I make mine a little differently. First, I make them from pre-made pie crust because it is so much easier. I use a bowl to cut out little round circles that fit perfectly into a muffin pan, fill the curst with apple filling and top it off with some cake mix and a pat of butter.
I bake them up, then wrap them in press-n-seal and then in a zip lock. Then I throw them into the freezer. So whenever Paul want’s a quick dessert, all he has to do is warm it up in the microwave.Â
 
I know, I cheat a bit, but you wouldn’t know it to taste them!
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Posted on December 29th, 2008 at 10:34 pm
Lucky Paul. Thanks for the idea. Maybe I’ll do that for Dad. I could make mini pecan pies.
Posted on December 30th, 2008 at 10:08 pm
They look delicious! Much better than mine, I must say!
Posted on January 7th, 2009 at 3:22 pm
Awesome! Will you take pictures of the process the next time??
Happy New Year, my friend!
Posted on January 9th, 2009 at 9:41 am
Next time I will, it is so simple a cave woman could do it! Ha!
Posted on January 9th, 2009 at 4:19 pm
Goodie! I’ll be sitting on the edge of my chair!